Відео

Dream a Dream is what I am seeing with your gorgeous home!!!

Is this home 4sale ?

Are these all taken using brackets ? Is the window-replace shot taken separately ? Please clarify, thanks.

Food looks pretty good. I like the wood planks and in-season ingredients, seems very coastal BC

Yea brother, im a retired mason from the states......God bless you

Why is the music so loud and the talking so low??

Bricky tools are for brickies.

In this video, the person talking about life in a COOERICAL KITCHEN and he mentioned that he is a CHEF, many people don't know the difference between a cook and a CHEF. The difference is a cook follows and a CHEF leads,a CHEF has to be a floor GENERAL and when the WAVE comes you have to be careful and ready. I have worked in some extremely busy places and don't loose your COOL. I have worked with people who lost it, so I tell them to leave the line and tell them to just breathe and think you have to control the BOARD and work with the EXPEDITOR,WAIT STAFF and the BUSBORS.Flavor is there but concentrate on the plating,and everything will go SMOOTH, the rush doesn't last that long it doesn't matter if it's BREAKFAST, LUNCH, DINNER, OR BRUNCH OR BUFFET or a CATERING FUNCTION I have worked there all,and numbers don't bother me nothing does,you have to be a VETERAN in the kitchen and teach your staff at the same time, and they do appreciate it as I have taken cook's to. CHEF STATUS.

Looks like a crappy turn and burn kitchen with no real cookery going on

dislike for the overpowering music

Amazing looking dishes Great stuff

Amazing looking dishes. Great stuff!

Where’s the patty melt? 😭😭 No worries, chefs are incredible! I have restaurant food all the time!

Behind

I have to raise the volume to be able to hear the explanation and then I have to lower the volume because of the bothering music!!!!

great vid, wanted to do the inca trail since i was 19, im now 36! Finally looking to tick this one off, just bit worried about the exposure on the route (Drop both sides and nothing to hold etc, big drop jus centimetres away). Have you got any advice? You should keep making videos btw, some good content

i just see tiling ! fair play to him, if he is making a living and thats what people want ...but it doesnt compare to real stonework many of us do in U.K. shaping and fitting together huge lumps of natural stone , solid .500mm walls , lumping tons and tons up scaffolding , actually dressing quoin stones etc. hate to be negative ..but you cant be doing a really physical job and have a physique like that ! I am 50 , and struggle to see how you could do REAL stonemasonary and be that out of shape !

Love the food just sitting on the pass

Balance your audio...but great video.

Ditch the music....meh. The best cooking/line chef vids have no music...just the sweet ambient sound of food cooking on the grill, maybe the occasional murmur of the chef...

Did he just spray cooking spray on the lamb before it went on the grill?

The girl at 4:38 😍

I’ve recently found out food service is not for me. Tried doing some short orders sandwiches.( cheesesteaks and subs) Breakfast was slow but lunch was the killer. But I noticed I had a hard time stomaching the smell of cleaning the fryer filter in the morning. I lost all my appetite. Also have come to the realization my memory is shit and there’s some picky and sensitive eaters in the world. I can honestly say I feel like I busted my ass though and my respect went up immensely after all was said and done. I lasted like 5 days and had to step away and resign.

This is so cool😁

He lost my respect when he stirred his coffee and just dropped the spoon. Team work Andy.

lol the coca leaves

My favroute

that answer from a mentality question "where did you start " ..its just so relatable

Clean - Well organized...

Please see Revelation 14:12 & 18:23,Stay away from PCR test please

How much should I charge per brick? I hear a lot of people I work with they charge 60 cents but that seems a little but they lay about 20,000 bricks also how much should I charge for block nd stone work

I can tell you right now, it takes a whole lot to even become a apprentice.

Health, Prosperity and Peace for the Restaurant team. Happy 2022

Behind! Words you better yell in the kitchen

Behind

Culinary school is a joke. You wanna be a chef, start washing dishes first 14-16 hours a day. Then, maybe in 10 years, you might get promoted to a workstation. In 15 years you may be called a rookie chef under the wings of a mentor. The make or break point for a rookie chef is the "LINE WORKSTATION." Most rookies commit suicide at this point and are never seen or heard from again. You want a stressless job become a lion tamer or an alligator sumo wrestler. Even becoming a drug dealer for the Columbian drug cartel is a much more pleasant job to have.

The flower bed is a good idea for the slope entry of water, but wondering if the rain channels into the two holes or pools.. if there was a resevoir under the ground line this could also serve as a cistern collection .. not only useful for flours but you could probably incorporate that into raised bed system.. with wicks in the soil... ie like mop strands or purpose build wiking material... to draw the water up to the root level.. this is a good system of water collection and use .. if you had a hand pump you could also evacuate the cistern pool for watering etc... the idea is good.. but could be improved imo. Is the entire bed foundation a concalve in all direction so recessed on the friction slope ... also do you use a smooth stone leading into that area or does it drain along the pointing/creveses. also is there a picture of the inside of the bed before te soil is loaded? Good idea imo...

Is there a job with you friends, I am unemployed

I enjoy watching this video with great interest

niec

Hello, I hope you could read this comment. I like your cooking video and I want to make paintings from your video. Can I contact with you through email or other ways? Sorry for my bad english

Keep up the good work Shawn, from a fellow mason & Manchester born MUFC supporter. Let's go Ronaldo!

After the 3rd round of blasting music between the subdued talking, I moved on. Leveling the volume might be a good idea.

What do you charge per foot natural or phony stone

Well done ya pommie bastard 😍

Nice video

Really it is very good job dear😍😍

Doing great job chef!

Very nice

That’s crazy and beautiful! Well done 👍 I filmed opening restaurant in Norway, you can check that one ☝️ Good luck ❤️